Well this is new to me! Never had
Milk Chocolate Popcorn before.
Have You? Well if you haven't
here is the recipe! Happy Eating!!
Milk Chocolate Popcorn!
INGREDIENTS:
12 cups popped popcorn
2 1/2 cups salted peanuts
1 (11.5 ounce) package Milk Chocolate Morsels
1 cup light corn syrup
1/4 cup butter or margarine
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DIRECTIONS:
PREHEAT oven to 300 degrees F (150 degrees C). Grease a large roasting pan. Line a
large bowl or serving plate with waxed paper.
COMBINE popcorn and nuts in prepared roasting pan. Combine morsels, corn syrup and
butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly,
until mixture boils. Pour over popcorn; toss well to coat.
BAKE, stirring frequently, for 30 to 40 minutes. Cool slightly in pan; remove to
prepared serving plate. Store in airtight container for up to two weeks.
yum! that looks so good!
ReplyDeletewm
oh my goodness, so much better than baked carmel corn!!!! YUM...makking this asap!
ReplyDeleteWOW! I want some of that right now! I hate chocolate cravings! :)
ReplyDeleteAmazing! I've never had milk chocolate popcorn, but it certainly sounds & looks delish! I may have to give this a try sometime!
ReplyDeleteThis looks sooo yummy! Thanks for the comment on my blog now following you back. PS- Come on by for MoMomma Monday - every Monday we open up for your favorite post - would love to see you there, feel free to link me up on your sidebar too www.momomma.com
ReplyDeletewow never seen anythng delicious like this had to bookmark ur blog coz im xo tryn al this..
ReplyDeleteBdw lets follow each other
chuchu-chulala.blogspot.com/