It's Blog Hop Tuesday!

It's time to link up Tuesday
Style! Here are the links to
some of the blogs I link to
on Tuesdays!

So let's link up and meet
new friends and have fun!:0)

It's Treasure Hop Monday!! #2

It's Treasure Hop Monday!!!!

Rules! What rules...There are no rules!

Follow the host...that's me!
No giveaways those will be deleted
Follow as many blogs as you like leave
a comment so we can follow you back! That's
it. Good Luck and Have Fun!

Happy Halloween! w/pics!!

Happy Halloween from all of us 2 you!

Here is a pic of some ones home all Halloweened up!

Here is Grandmas Lady Bug! With a friend!:0)

Here she is again!:0)

Here she is with her cousin(my Grandson) and her Dad!


Happy Halloween I hope I will be able to put
up a  video soon!

Peach Smoothie!!

You know I've never tried a 
smoothie without at least 2 flavors.
I think I'll give this one a whirl!
Like to join me? Here is the recipe!
Enjoy Everyone!!! :0)




PEACH SMOOTHIE

1 cup frozen peach slices
1/2 banana, sliced
3 tablespoons nonfat vanilla yogurt
1/4 cups orange juice or apple juice
1/2 cups nonfat rice milk, optional
Sugar to taste. Throw all ingredients in the blender and chop and then puree for many seconds until it is delightfully smooth.

It's Treasure Trove Twitter Hop Sunday! #1

It's Treasure Trove Twitter Hop Sunday!



Rules! What rules... There are no rules!

Follow the host...that's me!
No giveaways those will be deleted
Follow as many twitter pages as you like


 leave a comment so we can follow you 
back! That's it. Good Luck and Have Fun!

Apple Cranberry Nut Bread!!!

This looks Yummy! Have you ever tried
Apple Cranberry Nut Bread? Yes? No?
If you would like to try it here is the 
recipe Enjoy!!!:0)

Apple Cranberry Nut Bread

Serving Size : 20 Preparation Time :0:00
Categories : Breadmaker Holidays
Appetizers/Dips
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----INGREDIENTS-----
8 ounces Bread Flour
8 ounces Whole Wheat Flour
1 1/2 teaspoons Salt
2 tablespoons Sugar -- white or brown


1 teaspoon Cinnamon
1 teaspoon Nutmeg
2/3 cup Applesauce
1/2 cup Applejuice
(or Orange Juice)
1/3 cup Dried cranberries
1 ounce Chopped walnuts
1 1/2 teaspoons Yeast

DIRECTIONS:

Add ingredients to baking pan in order given..
Bake on basic/light mode (4 hour).
Drop in cranberries which have been coated with the cinnamon and nutmeg after first
knead.
Add yeast to dispenser.
Created for Panasonic 65P. Adjust as needed for other machines.

Makes a nice loaf for holiday giving or serving.

Tip:

Be aware of when the store marks down items
for quick sale because of upcoming expiration
dates. You can stock up on bread and meat and
freeze for later use.

Texas-Style Barbecued Chicken Legs!!!

Hmmm Barbecued Chicken Legs! Texas
Style! Want to try these delicious legs?
Here is the recipe! Enjoy!!!!!!!!!!!


Texas-Style Barbecued Chicken Legs

Ingredients
1 tablespoon margarine or butter
1 medium onion, finely chopped (1/2 cup)
2 cloves garlic, minced
1 teaspoon chili powder
1/4 teaspoon ground sage
1/2 cup catsup
2 tablespoons water
2 tablespoons vinegar
1 tablespoon sugar
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon bottled hot pepper sauce
1/4 teaspoon cracked black pepper
6 chicken legs (thigh-drumstick piece) (about 2-1/2 pounds total)

Directions

For sauce, in a saucepan melt margarine or butter. Add onion, garlic, chili powder, and sage.
Cook and stir until onion is tender. Stir in catsup, water, vinegar, sugar, lemon juice,
Worcestershire sauce, salt, bottled hot pepper sauce, and black pepper. Bring to boiling; reduce
heat. Simmer, uncovered, about 5 minutes, stirring occasionally.
Meanwhile, grill chicken, skin side down, on an uncovered grill directly over medium coals for 20
minutes. Turn chicken; grill for 15 to 20 minutes more or until chicken is tender and cooked
through. (Or, place chicken on the unheated rack of a broiler pan. Broil 5 to 6 inches from the
heat for 28 to 32 minutes, turning once.) Brush with sauce during the last 10 minutes of grilling or
broiling. Heat remaining sauce until bubbly; pass with chicken. Makes 6 servings.
Make-Ahead Tip: Prepare sauce up to 48 hours ahead. Cover and refrigerate.

It's Blog Hop Friday!

As you may all know I follow a few blog hops 
on Friday! So I'm going to add all of them here 
then that way we can join in on the hops! Have 
fun, meet new friends, and link up!

Click on these buttons and

join in on the fun!

Chocolate Brittle!?!?!?!

I've heard of Peanut Brittle,but I have
never heard of Chocolate Brittle! Looks
like it taste much better than Peanut
Brittle. I have got to try this! Anyone
else want to try it? Here is the easy 
recipe. Enjoy:0)



Chocolate Brittle


1 LB Sugar
1 LB Walnuts, finely chopped
1 LB Almonds
1 LB Semi Sweet Chocolate
1 LB Whole Walnuts

In a saucepan cook butter and sugar, boiling 5 minutes. Stir in almonds and cook 10-20 minutes or until nuts begin to pop and turn brown. Pour into a shallow pan and let cool. Melt chocolate and pour over mixture in pan. Sprinkle w/ finely chopped walnuts. After mixture hardens, turn over and sprinkle bottom w/ walnuts. Break Candy into pieces.

1 prepared 9-inch pie shell, baked

It's Blog Hop Thursday!

Here are some of the links to
the blog hops I follow on
Thursdays! So let's get to
blog hopping! Have fun!:0)

So let's have some fun, meet new friends,

let's get to hopping! Good Luck!:0)

Turkey Pot Pie with Cornmeal Crust!!

Hmmm! I love Pot Pies!!  How about you? 
Would you like to try this Yummy Pot Pie? 


Here is the recipe:


Turkey Pot Pie with Cornmeal Crust

¨ 1 large sweet potato, diced
¨ 1 large baking potato, diced
¨ 2 medium onions, thinly sliced
¨ 1 Tbsp. vegetable oil
¨ 1/4 c. light sour cream
¨ 1/4 c. all purpose flour, plus 2 tablespoons
¨ 4 c. turkey or chicken broth
¨ 3/4 tsp. salt
¨ 3/4 tsp. ground white pepper
¨ 4 c. cooked turkey, diced
¨ 1 c. frozen peas
Crust Ingredients:
¨ 1-1/4 c. all purpose flour
¨ 1-1/4 c. cornmeal
¨ 1 Tbsp. baking powder
¨ 1 tsp. salt
¨ 1 Tbsp. sugar
¨ 2 medium eggs, lightly beaten
¨ 1 c. milk, plus 1 Tbsp.
¨ 1/4 c. unsweetened apple sauce
Combine first two ingredients in a steamer. Cover, reduce heat, and steam until vegetables are almost tender.
Set aside. Sauté onion in oil in a 3 qt. non-stick sauté pan over medium heat, stirring constantly, until tender.
Reduce heat to low. Add the sour cream, 1/2 cup of the broth, and 1/4 cups + 2 Tbsp. flour; cook, stirring
constantly for 1 minute. Gradually add rest of the broth; cook over medium heat, stirring constantly, until
mixture is thickened and bubbly. Stir in 3/4 teaspoon salt and white pepper. Remove from heat, and set aside.
Spray a 4 quart baking dish with cooking spray and sprinkle one-half of turkey in the bottom. Combine reserved
vegetables and peas with the onion gravy; ladle one-half of vegetable/gravy mixture over turkey. Repeat layers,
and set aside.
To make the crust: Combine flour, cornmeal, baking powder, salt, and sugar in a large bowl; stir well. Combine
egg, milk, and applesauce; add to dry ingredients, stirring just until dry ingredients are moistened. Carefully
spoon and spread batter over turkey mixture, making sure that the batter doesn't blend too much with the pie
mixture. Bake, uncovered, at 425° F. for 35 to 40 minutes or until lightly browned and thoroughly heated.
Depending on your oven, you may need to cover the crust in the last 10 minutes, to avoid burning the edges.
Serves 1

Fudge Sweet Brownies!! Magnifico!!!!

Ever had store bought Brownies?
Well these ain't it!!! Try these 
delicious looking Brownies on
for size! Like Em ,Love Em, 
let me know! Thanks and Enjoy!

Fudge Sweet Brownies!!!!

2/3 c. flour
1/2 tsp. baking powder
2 eggs, beaten well
1/2 c. melted butter or oil
1/2 c. Fudge Sweet, Softened
1/2 c. Fruit Sweet
1 tsp. Vanilla
1/2 c. walnuts, chopped
Sift flour and baking powder; set aside. Blend the eggs, butter or oil, Fudge Sweet,
Fruit Sweet,and Vanilla. Add the flour mixture and blend thoroughly. Add walnuts. Pour
mixture into greased and floured 8"x8" baking pan. Bake at 350 degrees for about 15
minutes, until cake springs back at a light touch. Doubled recipe will fit into double
size cookie pan....................Enjoy!!!!!!

It's Treasure Hop Monday!! #1

It's Treasure Hop Monday!!!!




Rules! What rules...There are no rules!




Follow the host...that's me!
No giveaways those will be deleted
Follow as many blogs as you like leave
a comment so we can follow you back! That's
it. Good Luck and Have Fun!

It's Blog Hop Tuesday!

It's time to link up Tuesday
Style! Here are the links to
some of the blogs I link to
on Tuesdays!






















So let's link up and meet
new friends and have fun!:0)

Halloween Goodie Bag Giveaway!(Closed)

All you need to win this prize is follow the Treasure Trove Tribune(my newsletter/ezine)

Face Book it and Tweet about it! That's it!!! If you would  like

to enter this giveaway leave your entries here!

5 entries if you follow The Treasure Trove Tribune!

4 entries if you Face Book it!

3 entries if you tweet about it!

Leave entry comments here!

I think you guys misunderstood you have 

to follow my newsletter/ezine. The Treasure

Trove Tribune in the side bar. Sorry about that.

Hurry giveaway ends October 26th!!!!

Banana Cheese Cake! hmm yummy!:0)

My family and I loooovvveee
Cheese Cake! But we've never
had Banana Cream Cheese Cake.
Well this will be going on the what
to have for Thanksgiving list!

Here is the recipe enjoy!!!!!:0)

Banana Cream Cheesecake
1 Yellow cake mix, prepared in 13x9 pan.
8 oz Cream cheese, room temperature
1 pk (3-oz) instant vanilla pudding
2 c Milk
3 Or 4 bananas
1 lg Container Cool Whip
1 c Chopped nuts
Beat cream cheese until creamy. Add milk, gradually; add pudding, beating until well mixed. Pour
over cooled cake. Slice the bananas over cake. Cover with Cool Whip and top with nuts.

Cool Whip: Optional