My family and I loooovvveee
Cheese Cake! But we've never
had Banana Cream Cheese Cake.
Well this will be going on the what
to have for Thanksgiving list!
Here is the recipe enjoy!!!!!:0)
Banana Cream Cheesecake
1 Yellow cake mix, prepared in 13x9 pan.
8 oz Cream cheese, room temperature
1 pk (3-oz) instant vanilla pudding
2 c Milk
3 Or 4 bananas
1 lg Container Cool Whip
1 c Chopped nuts
Beat cream cheese until creamy. Add milk, gradually; add pudding, beating until well mixed. Pour
over cooled cake. Slice the bananas over cake. Cover with Cool Whip and top with nuts.
Cool Whip: Optional
This is one of the many Cheese Cakes
that we have during the Holidays, be
it at our home or at a relatives home.
Want to try this Yummy Treat? Here
is the recipe Enjoy!:0)
Cherry Cheesecake
1 c Graham Cracker Crumbs
3 tb Sugar
3 tb Margarine, Melted
24 oz Cream Cheese, Softened
3/4 c Sugar
3 ea Large Eggs
1 ts Vanilla
21 oz Cherry Pie Filling (1 cn)
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake
at 325 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium
speed on electric mixer until well blended. Add eggs, one at a time mixing well after
each addition. Blend in vanilla; pour over crust. Bake at 450 degrees F., 10 minutes.
Reduce oven temperature to 250 degrees F., continue baking 25 to 30 minutes or
until set. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top
with pie filling just before serving.
What can I say about this Cheese Cake?
Nothing it speaks for itself! But it looks
absolutely Delicious!! Want to try it?
Here is the Recipe! Enjoy!!!:0)
Frozen Peppermint Cheesecake
1 1⁄4-cup chocolate wafer cookie crumbs (about 24 wafers)
1⁄4 cup sugar
1⁄4 cup margarine or butter, melted
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can Eagle Brand sweetened condensed milk (not evaporated milk )
1 cup crushed hard peppermint candy
Red food coloring, optional
2 cups (1 pint) whipping cream, whipped (or nondairy whipped topping)
Combine crumbs, sugar, and margarine. Press on bottoms and halfway up sides of two 9-inch
springform pan. In a large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened
condensed milk. Stir in crushed candy and food coloring if desired. Fold in whipped cream.
Pour into prepared pan, and cover. Freeze 6 hours or until firm. Garnish as desired. Return
leftovers to freezer. Makes 2- 9" pies.
Hmmm Lemon Cheese! Looks Tasty
doesn't it? Would you like to try it?
Here is the recipe! Happy Eating:)
LEMON CHEESECAKE!!!!
1 sponge or pound cake (loaf size)
2 1/2 tbsp. flour
3/4 c. sugar
Pinch of salt
1/2 c. orange juice
Juice of 1/2 lemon
1 beaten egg
Sm. piece butter
In double boiler, boil to custard above ingredients. Set aside to cool. Split 2 layers of cake (now 4). When mixture cools, add 1/2 pint of heavy cream whipped. Spread filling between each layer, on top and on sides. REFRIGERATE OVERNIGHT.
