It's Blog Hop Friday!

As you may all know I follow a few blog hops 
on Friday! So I'm going to add all of them here 
then that way we can join in on the hops! Have 
fun, meet new friends, and link up!

Click on these buttons and

join in on the fun!:0)

Buffalo Wings with Celery Sticks and Blue Cheese!

Buffalo Wings with Celery Sticks and Blue
Cheese! If you would like to try these 
delicious wings here is the recipe!
Bon Appetit!!!:)



Buffalo Chicken Wings

3 pounds Chicken wings -- Salt and pepper
1 Bottle Crystal's sauce
-----FOR DIP-----
1 ounce Crumbled bleu cheese
1/3 cup Mayonnaise
2 tablespoons Milk
Celery sticks
Lop the tips off the chicken wings and cut into drummettes. Discard tips
or use for stock. Bake drummettes in a flat pan at 350 degrees for 25
minutes. Drain pan juices into stock pot for future use. Add Crystal's
Sauce, either medium or hot, and cook another 20 minutes. Prepare dip by
mixing and arrange all on a platter while piping hot. The wings are
traditionally served with bleu cheese and celery.

It's Blog Hop Thursday!

Here are some of the links to
the blog hops I follow on
Thursdays! So let's get to
blog hopping! Have fun!:0)

So let's have some fun, meet new friends,

let's get to hopping! Good Luck!:0)

It's Blog Hop Tuesday!

It's time to link up Tuesday
Style! Here are the links to
some of the blogs I link to
on Tuesdays!






















So let's link up and meet
new friends and have fun!:0)

Trail Mix!

Do you like Trail Mix?
I love it!!!! You can add
so many different things
to it! If you love it as much 
as I do here is a recipe for it! 
Enjoy!!:0)




Trail Mix!!!!!


1 c. granola cereal
1/2 c. salted sunflower kernels
1/2 c. roasted soy beans
1/2 c. chopped dates
1/2 c. raisins
You'll need: Medium bowl, wooden spoon, dry measuring cups,jar. In a medium bowl, mix cereal, sunflower kernels, soy beans, dates and raisins with a wooden spoon. Store in a jar or a plastic container with a tight lid. Makes 2 1/2 cups.

It's Blog Hop Friday!

As you may all know I follow a few blog hops 
on Friday! So I'm going to add all of them here 
then that way we can join in on the hops! Have 
fun, meet new friends, and link up!
























































Click on these buttons and
join in on the fun!:0)

Rainbow Jello!

Hmmm Rainbow Jello!

I remember these! My Momma
use to put fruit in hers. Like
to try this tasty treat? Here 
is the recipe! Eat up! :0)


RAINBOW JELLO


1 (3 oz.) pkg. black cherry Jello
1 (3 oz.) pkg. cherry Jello
1 (3 oz.) pkg. orange Jello
1 (3 oz.) pkg. lemon Jello
1 (3 oz.) pkg. lime Jello
2 1/2 c. vanilla or plain yogurt

(Can use any 5 flavors of Jello.) For each layer: Dissolve Jello in 1 cup boiling water. Divide in half. Mix half with 1/2 cup yogurt. Mix well. Put in pan and chill. Mix second half of Jello with 3 tablespoons of cold water. Pour over first layer when layer in pan is set. Each layer takes 30 to 45 minutes to set. Use a 13 x 9 inch pan. 

It's Blog Hop Thursday!

Here are some of the links to
the blog hops I follow on
Thursdays! So let's get to
blog hopping! Have fun!:0)

So let's have some fun, meet new friends,

let's get to hopping! Good Luck!:0)

Kooky Cauldron!

Halloween is coming!! So in the
spirit of All Hallows Eve I give 
you the KOOKY CAULDRON
SUNDAE!!! Yummylicious!!


Prep: 1 1/2 Freeze: 25 mins.

Ingredients

• 12 ounces chocolate-flavored candy coating, chopped
• 6 small balloons
• 4 ounces vanilla-flavored candy coating, chopped
•  Green paste food coloring
•  Lime sherbet
•  Orange and yellow nonpareils
•  Orange coarse sugar
•  Sour gummy worms
•  Pretzel sticks
•  Candy pebbles (optional)
•  Yellow-, orange-, and red-tinted shredded coconut*

Directions

1. Heat chocolate-flavored candy coating according to package directions just until melted, stirring occasionally. Cool candy coating slightly. Meanwhile, inflate balloons to a 4-inch diameter. Carefully dip the balloons into the melted candy coating halfway up the balloon. (You want chocolate to coat balloon well to form a sturdy cauldron.) If desired, using a thin metal spatula, spread the chocolate coating to evenly coat the balloon. Place balloons on a waxed paper-lined cookie sheet. Allow chocolate to run under bottom of balloon for
support. Place in the freezer for 20 to 30 minutes or until chocolate coating is very firm. Reserve any remaining chocolate coating to use for patching holes.

2. Working with one balloon at a time, prick balloon with a straight pin and deflate. Carefully remove balloon by gently pulling balloon away from the sides of the chocolate. Use a small brush to fill in any holes with remaining melted chocolate candy coating. Return to freezer.

3. Melt 2 ounces of the vanilla-flavored candy coating according to package directions. Cool candy coating. Working with one cauldron at a time, use a small brush to apply the melted candy coating to top edge of the cauldron, making drips down the sides. Chill in freezer to set. Melt the remaining vanilla candy coating. Tint melted candy coating with green food coloring. With a small brush, apply melted candy coating to the top edge of each cauldron, allowing coating to drip down the sides. Place in freezer to set.

4. Cauldrons can be stored in a covered container in the refrigerator for up to three days or in the freezer for up to one month. To assemble, scoop lime sherbet into the cauldrons. (Put cauldrons in freezer if not serving immediately.) Sprinkle withnonpareils and orange sugar and decorate with gummy worms right before serving.
5. Arrange pretzels on six serving plates to make campfires. If desired, circle pretzels with candy pebbles. Sprinkle with tinted coconut. Set cauldrons on top of pretzel campfires. Makes 6 servings.

Recipes furnished by:

BetterHomes&Garden.
www.bhg.com

Cookies! Bath Cookies that is!

Don't these look good 
enough to eat? But 
don't!!!!!!!! Here is 
the recipe! Enjoy!


Bath Cookies

2 cups finely ground sea salt
1/2 cup baking soda
1/2 cup cornstarch
2 tbs. light oil
1 tsp. vitamin E oil
2 eggs
5-6 drops essential oil
Preheat oven to 350 F. Mix together all the ingredients. Take a teaspoon
of the dough and roll it gently into a ball about 1" in diameter. Continue
doing this with all the dough and place the balls on an ungreased cookie
sheet. (You can decorate the cookies with clove buds, anise seeds, or dried
citurs peel if you wish.) Bake the cookies for 10 minutes, until they are
lightly browned. Do not overbake. Allow the cookies to cool completely.
To use, drop 1 or 2 cookies into a warm bath and allow to dissolve. Do not
eat! Yield: 24 cookies, enough for 12+ baths.

It's Blog Hop Tuesday!

It's time to link up Tuesday
Style! Here are the links to
some of the blogs I link to
on Tuesdays!

So let's link up and meet

new friends and have fun!:0)

Krafts(Crafts)for kids!! Bubbles!!!

Well Summers over. So I say let
the kids have their last Hurrah!
Before winter sets in. What better
way to do it than this. Making 
your own Bubbles!!! I remember 
when my Tykes were little we use
to have loads of fun playing with
Bubbles. Even our pets got a kick
out of it. Oh the memories:) Make
some memories with your little 
ones! Here is the recipe! Have fun!

SOAP-BUBBLE-BLOWING LIQUID

Mix together gently:

4 cups water

12 teaspoons glycerine

8 teaspoons liquid tincture of green soap (available from

drugstore but as a substitute, grate or grind very pure toilet

soap and use 8 teaspoons of the resulting powder)

Let liquid stand for 24 hours before using.

Milk Chocolate Popcorn!!!

Well this is new to me! Never had 
Milk Chocolate Popcorn before.
Have You? Well if you haven't 
here is the recipe! Happy Eating!!

Milk Chocolate Popcorn!


INGREDIENTS:
12 cups popped popcorn
2 1/2 cups salted peanuts
1 (11.5 ounce) package Milk Chocolate Morsels
1 cup light corn syrup
1/4 cup butter or margarine
--------------------------------------------------------------------------------
DIRECTIONS:
PREHEAT oven to 300 degrees F (150 degrees C). Grease a large roasting pan. Line a
large bowl or serving plate with waxed paper.
COMBINE popcorn and nuts in prepared roasting pan. Combine morsels, corn syrup and
butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly,
until mixture boils. Pour over popcorn; toss well to coat.
BAKE, stirring frequently, for 30 to 40 minutes. Cool slightly in pan; remove to
prepared serving plate. Store in airtight container for up to two weeks.

In the spirit of all Hallows Eve!(Halloween) Pumpkin Cake!

Pumpkin Cake!!! Hmmm looks Delish!
Have you ever had Pumpkin Cake? Want
to try it? Here is the recipe! Bon Appetit:0)

PUMPKIN CAKE


2 c. pumpkin
3 c. sugar
1 c. oil
3 eggs
3 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. ground cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. baking soda


Blend together in 1 bowl the pumpkin, sugar, oil and eggs. In another bowl, sift and mix together the remaining ingredients. Mix the 2 bowls together until well blended. Bake at 350 degrees for 1 hour and 15 minutes in wax paper-lined 8 or 9 inch pans (unless using Teflon) or 2 loaf pans. Dust with powdered sugar.

Sweet and Sour Chicken Wings!

Don't these Sweet and Sour Chicken
Wings look Scrumptious? Want to
try em? Here is the recipe:

Sweet-Sour Chicken Wings!


Recipe By : 
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 Chicken wings
7 1/2 ounces Tomato sauce (half can)
2 tablespoons Orange marmalade
1 tablespoon Honey
2 teaspoons Ginger -- minced
2 teaspoons Fermented chili sauce -- (Summit brand)
2 teaspoons Pepper vinegar
4 Garlic cloves -- peeled
1 teaspoon Salt (scant)
2 teaspoons MSG
1/2 cup Water (more as needed)

ds Tabasco, to taste -(or other hot pepper 
-sauce) 
Cut off spurs from chicken wing-tips and rinse chicken wings. Place in 
pressure cooker with water; bring to pressure and cook at high heat for up 
to five minutes. Remove from pressure cooker and place cooked-out fat in 
wide-mouthed, tapered jar for other uses.

Blend all ingredients except chicken and Tabasco (or hot sauce) until 
fairly even consistency, with no large chunks of ginger or garlic.

Place 3/4 of sauce in pan. Roll wings in sauce; remove wings to broiler 
pan (with slotted top). Bake at 325 degrees F. for 20 minutes. Remove 
from oven and spoon about half of remaining sauce on top of each piece; 
broil for 5 minutes. Add Tabasco or other hot pepper sauces to taste and 
serve.


Enjoy everyone:0)

It's Blog Hop Friday!

As you may all know I follow a few blog hops
on Friday! So I'm going to add all of them here
then that way we can join in on the hops! Have
fun, meet new friends, and link up!

Click on these buttons and

join in on the fun!:0)

Caramel Apple Pie!

Apple Pie with a twist-Caramel!!!!
Want to try this tasty treat? Here 
is the recipe! Enjoy!!!! :0)


Caramel Apple Pie

PASTRY
2 c flour
1/4 t salt
12 c oil
5 T water
FILLING
6 granny Smith apple
2/3 c caramel sauce
1/2 c flour
1/4 t cinnamon
PASTRY - Combine flour & salt. Mix together water & oil, add to
flour stirring with a fork. Roll out pastry between pieces of waxed
paper.
FILLING - Peel & thinnly slice apples. Add flour to apples & place in
pie shell. Pour Caramel Sauce over apples. Sprinkle with cinnamon.
Cover with top pastry & bake at 420 degrees for 15 minutes. Reduce
temperature to 350 degrees & continue baking until golden brown.

It's Blog Hop Thursday!

Here are some of the links to
the blog hops I follow on
Thursdays! So let's get to
blog hopping! Have fun!:0)


































So let's have some fun, meet new friends,
let's get to hopping! Good Luck!:0)

Frozen Peppermint Cheese Cake! Yummy!:0)

What can I say about this Cheese Cake?
Nothing it speaks for itself! But it looks
absolutely Delicious!! Want to try it? 
Here is the Recipe! Enjoy!!!:0)

Frozen Peppermint Cheesecake

1 1⁄4-cup chocolate wafer cookie crumbs (about 24 wafers)
1⁄4 cup sugar
1⁄4 cup margarine or butter, melted
1 (8-ounce) package cream cheese, softened
 1 (14-ounce) can Eagle Brand sweetened condensed milk (not evaporated milk )
1 cup crushed hard peppermint candy
 Red food coloring, optional
 2 cups (1 pint) whipping cream, whipped (or nondairy whipped topping)
Combine crumbs, sugar, and margarine. Press on bottoms and halfway up sides of two 9-inch
springform pan. In a large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened
condensed milk. Stir in crushed candy and food coloring if desired. Fold in whipped cream.
Pour into prepared pan, and cover. Freeze 6 hours or until firm. Garnish as desired. Return
leftovers to freezer. Makes 2- 9" pies.