Blogoversary...Plum Cake, and Eggnog Bread! Oh My!

In Honor of my Blogoversary I wanted
to give you guys two recipes! Enjoy!:0)








Plum Cake! Hmmm Yummy!

Yum! Plum Cake!! Kind of reminds me 
of Fruit Cake. Have you ever tried Plum 
Cake? If you wanna try it here is the recipe!Enjoy!


Plum Cake

2 cup self-rising flour, sifted
2 cup sugar
1 cup cooking oil
1 tsp. cloves
1 tsp. cinnamon
1 tsp. vanilla
2 jars plum baby food
3 eggs
Beat sugar and oil together. Add eggs one at a time. Then add plums and vanilla. Finally, add
flour, cloves, and cinnamon. Pour into tube pan or bundt pan and bake at 350 degrees for one
hour.

Glaze:
1 cup confectioner's sugar
Juice of one lemon
Mix together well, and pour over warm cake.



Tanya's Tips:
Plan shopping with refrigerated and frozen items last.The more you organize your list, the quicker and cheaper your trip to the store will be.





EggNog Bread! Delish!

Hmmm Eggnog Bread! This looks delicious!
Would you like to try it? Here is the recipe
Enjoy!:0)



Eggnog Bread

2 eggs
1 cup sugar
1 cup dairy eggnog
1/2 cup butter, melted
1/4 teaspoon nutmeg
2 teaspoons rum extract
1 teaspoon vanilla
2 1/4 cup flour
2 teaspoons baking powder
Preheat oven to 350F. Grease bottom of bread pan. Beat eggs, add sugar,
eggnog, butter, rum and vanilla. Blend well, add flour, baking powder and
nutmeg. Stir until just moistened. Pour into greased pan. Bake at 350F for
45−50 minutes or until toothpick comes out clean. Cool 10 minutes. Remove
from pan. Allow bread to cool completely before slicing.






My Blog is one year old today Yay!:0)