Milk Chocolate Popcorn!!!

Well this is new to me! Never had 
Milk Chocolate Popcorn before.
Have You? Well if you haven't 
here is the recipe! Happy Eating!!

Milk Chocolate Popcorn!


INGREDIENTS:
12 cups popped popcorn
2 1/2 cups salted peanuts
1 (11.5 ounce) package Milk Chocolate Morsels
1 cup light corn syrup
1/4 cup butter or margarine
--------------------------------------------------------------------------------
DIRECTIONS:
PREHEAT oven to 300 degrees F (150 degrees C). Grease a large roasting pan. Line a
large bowl or serving plate with waxed paper.
COMBINE popcorn and nuts in prepared roasting pan. Combine morsels, corn syrup and
butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly,
until mixture boils. Pour over popcorn; toss well to coat.
BAKE, stirring frequently, for 30 to 40 minutes. Cool slightly in pan; remove to
prepared serving plate. Store in airtight container for up to two weeks.

In the spirit of all Hallows Eve!(Halloween) Pumpkin Cake!

Pumpkin Cake!!! Hmmm looks Delish!
Have you ever had Pumpkin Cake? Want
to try it? Here is the recipe! Bon Appetit:0)

PUMPKIN CAKE


2 c. pumpkin
3 c. sugar
1 c. oil
3 eggs
3 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. ground cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. baking soda


Blend together in 1 bowl the pumpkin, sugar, oil and eggs. In another bowl, sift and mix together the remaining ingredients. Mix the 2 bowls together until well blended. Bake at 350 degrees for 1 hour and 15 minutes in wax paper-lined 8 or 9 inch pans (unless using Teflon) or 2 loaf pans. Dust with powdered sugar.

Sweet and Sour Chicken Wings!

Don't these Sweet and Sour Chicken
Wings look Scrumptious? Want to
try em? Here is the recipe:

Sweet-Sour Chicken Wings!


Recipe By : 
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 Chicken wings
7 1/2 ounces Tomato sauce (half can)
2 tablespoons Orange marmalade
1 tablespoon Honey
2 teaspoons Ginger -- minced
2 teaspoons Fermented chili sauce -- (Summit brand)
2 teaspoons Pepper vinegar
4 Garlic cloves -- peeled
1 teaspoon Salt (scant)
2 teaspoons MSG
1/2 cup Water (more as needed)

ds Tabasco, to taste -(or other hot pepper 
-sauce) 
Cut off spurs from chicken wing-tips and rinse chicken wings. Place in 
pressure cooker with water; bring to pressure and cook at high heat for up 
to five minutes. Remove from pressure cooker and place cooked-out fat in 
wide-mouthed, tapered jar for other uses.

Blend all ingredients except chicken and Tabasco (or hot sauce) until 
fairly even consistency, with no large chunks of ginger or garlic.

Place 3/4 of sauce in pan. Roll wings in sauce; remove wings to broiler 
pan (with slotted top). Bake at 325 degrees F. for 20 minutes. Remove 
from oven and spoon about half of remaining sauce on top of each piece; 
broil for 5 minutes. Add Tabasco or other hot pepper sauces to taste and 
serve.


Enjoy everyone:0)

It's Blog Hop Friday!

As you may all know I follow a few blog hops
on Friday! So I'm going to add all of them here
then that way we can join in on the hops! Have
fun, meet new friends, and link up!

Click on these buttons and

join in on the fun!:0)

Caramel Apple Pie!

Apple Pie with a twist-Caramel!!!!
Want to try this tasty treat? Here 
is the recipe! Enjoy!!!! :0)


Caramel Apple Pie

PASTRY
2 c flour
1/4 t salt
12 c oil
5 T water
FILLING
6 granny Smith apple
2/3 c caramel sauce
1/2 c flour
1/4 t cinnamon
PASTRY - Combine flour & salt. Mix together water & oil, add to
flour stirring with a fork. Roll out pastry between pieces of waxed
paper.
FILLING - Peel & thinnly slice apples. Add flour to apples & place in
pie shell. Pour Caramel Sauce over apples. Sprinkle with cinnamon.
Cover with top pastry & bake at 420 degrees for 15 minutes. Reduce
temperature to 350 degrees & continue baking until golden brown.

It's Blog Hop Thursday!

Here are some of the links to
the blog hops I follow on
Thursdays! So let's get to
blog hopping! Have fun!:0)


































So let's have some fun, meet new friends,
let's get to hopping! Good Luck!:0)

Frozen Peppermint Cheese Cake! Yummy!:0)

What can I say about this Cheese Cake?
Nothing it speaks for itself! But it looks
absolutely Delicious!! Want to try it? 
Here is the Recipe! Enjoy!!!:0)

Frozen Peppermint Cheesecake

1 1⁄4-cup chocolate wafer cookie crumbs (about 24 wafers)
1⁄4 cup sugar
1⁄4 cup margarine or butter, melted
1 (8-ounce) package cream cheese, softened
 1 (14-ounce) can Eagle Brand sweetened condensed milk (not evaporated milk )
1 cup crushed hard peppermint candy
 Red food coloring, optional
 2 cups (1 pint) whipping cream, whipped (or nondairy whipped topping)
Combine crumbs, sugar, and margarine. Press on bottoms and halfway up sides of two 9-inch
springform pan. In a large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened
condensed milk. Stir in crushed candy and food coloring if desired. Fold in whipped cream.
Pour into prepared pan, and cover. Freeze 6 hours or until firm. Garnish as desired. Return
leftovers to freezer. Makes 2- 9" pies.