Another delicious Thanksgiving Pie! But
it can also be great at Christmas! Want to
try it? Here is the recipe Enjoy!
Pecan Pie
3 egg whites ¾ cup caster sugar
22 crushed Jatz Biscuits ½ cup nuts
Beat egg whites, add caster sugar. Fold in biscuits & nuts. Bake 20
mins in slice tin @ 350ºC. Top with cream & grated chocolate.
Grated Chocolate is optional.
No comments:
Post a Comment