You know I've never tried a smoothie without at least 2 flavors. I think I'll give this one a whirl! Like to join me? Here is the recipe! Enjoy Everyone!!! :0)
PEACH SMOOTHIE 1 cup frozen peach slices 1/2 banana, sliced 3 tablespoons nonfat vanilla yogurt 1/4 cups orange juice or apple juice 1/2 cups nonfat rice milk, optional Sugar to taste. Throw all ingredients in the blender and chop and then puree for many seconds until it is delightfully smooth.
This looks Yummy! Have you ever tried Apple Cranberry Nut Bread? Yes? No? If you would like to try it here is the recipe Enjoy!!!:0) Apple Cranberry Nut Bread Serving Size : 20 Preparation Time :0:00 Categories : Breadmaker Holidays Appetizers/Dips Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----INGREDIENTS----- 8 ounces Bread Flour 8 ounces Whole Wheat Flour 1 1/2 teaspoons Salt 2 tablespoons Sugar -- white or brown 1 teaspoon Cinnamon 1 teaspoon Nutmeg 2/3 cup Applesauce 1/2 cup Applejuice (or Orange Juice) 1/3 cup Dried cranberries 1 ounce Chopped walnuts 1 1/2 teaspoons Yeast DIRECTIONS: Add ingredients to baking pan in order given.. Bake on basic/light mode (4 hour). Drop in cranberries which have been coated with the cinnamon and nutmeg after first knead. Add yeast to dispenser. Created for Panasonic 65P. Adjust as needed for other machines. Makes a nice loaf for holiday giving or serving. Tip: Be aware of when the store marks down items for quick sale because of upcoming expiration dates. You can stock up on bread and meat and freeze for later use.
Hmmm Barbecued Chicken Legs! Texas Style! Want to try these delicious legs? Here is the recipe! Enjoy!!!!!!!!!!! Texas-Style Barbecued Chicken Legs Ingredients 1 tablespoon margarine or butter 1 medium onion, finely chopped (1/2 cup) 2 cloves garlic, minced 1 teaspoon chili powder 1/4 teaspoon ground sage 1/2 cup catsup 2 tablespoons water 2 tablespoons vinegar 1 tablespoon sugar 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon bottled hot pepper sauce 1/4 teaspoon cracked black pepper 6 chicken legs (thigh-drumstick piece) (about 2-1/2 pounds total) Directions For sauce, in a saucepan melt margarine or butter. Add onion, garlic, chili powder, and sage. Cook and stir until onion is tender. Stir in catsup, water, vinegar, sugar, lemon juice, Worcestershire sauce, salt, bottled hot pepper sauce, and black pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes, stirring occasionally. Meanwhile, grill chicken, skin side down, on an uncovered grill directly over medium coals for 20 minutes. Turn chicken; grill for 15 to 20 minutes more or until chicken is tender and cooked through. (Or, place chicken on the unheated rack of a broiler pan. Broil 5 to 6 inches from the heat for 28 to 32 minutes, turning once.) Brush with sauce during the last 10 minutes of grilling or broiling. Heat remaining sauce until bubbly; pass with chicken. Makes 6 servings. Make-Ahead Tip: Prepare sauce up to 48 hours ahead. Cover and refrigerate.
I've heard of Peanut Brittle,but I have never heard of Chocolate Brittle! Looks like it taste much better than Peanut Brittle. I have got to try this! Anyone else want to try it? Here is the easy recipe. Enjoy:0) Chocolate Brittle 1 LB Sugar 1 LB Walnuts, finely chopped 1 LB Almonds 1 LB Semi Sweet Chocolate 1 LB Whole Walnuts In a saucepan cook butter and sugar, boiling 5 minutes. Stir in almonds and cook 10-20 minutes or until nuts begin to pop and turn brown. Pour into a shallow pan and let cool. Melt chocolate and pour over mixture in pan. Sprinkle w/ finely chopped walnuts. After mixture hardens, turn over and sprinkle bottom w/ walnuts. Break Candy into pieces. 1 prepared 9-inch pie shell, baked
Hmmm! I love Pot Pies!! How about you? Would you like to try this Yummy Pot Pie?
Here is the recipe: Turkey Pot Pie with Cornmeal Crust ¨ 1 large sweet potato, diced ¨ 1 large baking potato, diced ¨ 2 medium onions, thinly sliced ¨ 1 Tbsp. vegetable oil ¨ 1/4 c. light sour cream ¨ 1/4 c. all purpose flour, plus 2 tablespoons ¨ 4 c. turkey or chicken broth ¨ 3/4 tsp. salt ¨ 3/4 tsp. ground white pepper ¨ 4 c. cooked turkey, diced ¨ 1 c. frozen peas Crust Ingredients: ¨ 1-1/4 c. all purpose flour ¨ 1-1/4 c. cornmeal ¨ 1 Tbsp. baking powder ¨ 1 tsp. salt ¨ 1 Tbsp. sugar ¨ 2 medium eggs, lightly beaten ¨ 1 c. milk, plus 1 Tbsp. ¨ 1/4 c. unsweetened apple sauce Combine first two ingredients in a steamer. Cover, reduce heat, and steam until vegetables are almost tender. Set aside. Sauté onion in oil in a 3 qt. non-stick sauté pan over medium heat, stirring constantly, until tender. Reduce heat to low. Add the sour cream, 1/2 cup of the broth, and 1/4 cups + 2 Tbsp. flour; cook, stirring constantly for 1 minute. Gradually add rest of the broth; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in 3/4 teaspoon salt and white pepper. Remove from heat, and set aside. Spray a 4 quart baking dish with cooking spray and sprinkle one-half of turkey in the bottom. Combine reserved vegetables and peas with the onion gravy; ladle one-half of vegetable/gravy mixture over turkey. Repeat layers, and set aside. To make the crust: Combine flour, cornmeal, baking powder, salt, and sugar in a large bowl; stir well. Combine egg, milk, and applesauce; add to dry ingredients, stirring just until dry ingredients are moistened. Carefully spoon and spread batter over turkey mixture, making sure that the batter doesn't blend too much with the pie mixture. Bake, uncovered, at 425° F. for 35 to 40 minutes or until lightly browned and thoroughly heated. Depending on your oven, you may need to cover the crust in the last 10 minutes, to avoid burning the edges. Serves 1
2/3 c. flour
1/2 tsp. baking powder
2 eggs, beaten well
1/2 c. melted butter or oil
1/2 c. Fudge Sweet, Softened
1/2 c. Fruit Sweet
1 tsp. Vanilla
1/2 c. walnuts, chopped
Sift flour and baking powder; set aside. Blend the eggs, butter or oil, Fudge Sweet,
Fruit Sweet,and Vanilla. Add the flour mixture and blend thoroughly. Add walnuts. Pour
mixture into greased and floured 8"x8" baking pan. Bake at 350 degrees for about 15
minutes, until cake springs back at a light touch. Doubled recipe will fit into double
size cookie pan....................Enjoy!!!!!!
My family and I loooovvveee Cheese Cake! But we've never had Banana Cream Cheese Cake. Well this will be going on the what to have for Thanksgiving list! Here is the recipe enjoy!!!!!:0) Banana Cream Cheesecake 1 Yellow cake mix, prepared in 13x9 pan. 8 oz Cream cheese, room temperature 1 pk (3-oz) instant vanilla pudding 2 c Milk 3 Or 4 bananas 1 lg Container Cool Whip 1 c Chopped nuts Beat cream cheese until creamy. Add milk, gradually; add pudding, beating until well mixed. Pour over cooled cake. Slice the bananas over cake. Cover with Cool Whip and top with nuts. Cool Whip: Optional
This looks Devine! All we need is a tall glass of Cold Milk! Like to try this Yummy Pie? Here is the recipe! Bon Appetit! Crunchy Carmel Apple Pie 1 pastry crust for a deep-dish pie 9-inch -(homemade or store-bought) 1/2 c sugar 3 T all-purpose flour 1 t cinnamon,Ground 1/8 t salt 6 c apples*,thinly sliced peeled 1/2 c pecans,chopped 1/4 c caramel topping INGREDIENTS FOR CRUMB TOPPING 1 c brown sugar,packed 1/2 c all-purpose flour 1/2c quick cooking rolled oats 1/2 c butter Crumb Topping: 1. Stir together brown sugar,flour, rolled oats. 2. Cut in 1/2 cup butter until topping is like course crumbs. Set aside. Pie: 1. In a large mixing bowl, stir together the sugar, flour, cinnamon and salt. 2. Add apple slices and gently toss until coated. 3. Transfer apple mixture to the pie shell (I remove the store-bought pie shell from the aluminum pie plate and transfer it to a 9-inch pie plate of my own, but you do not have to.) 4. Sprinkle crumb topping over apple mixture. 5. Place pie on a cookie sheet so the drippings don't drop into your oven. 6. Cover edges of pie with aluminum foil. 7. Bake in a preheated 375 oven for 25 minutes. Then remove foil and put back in for another 25 to 30 minutes without foil. 8. Remove from oven. Sprinkle pie with chopped pecans then drizzle with caramel on top. 9. Cool on a wire rack and enjoy warm or at room temperature.