Hmmm! Yummy Yummy Christmas Eve Cake!
Would you like to try it? Here is the recipe! Eat up!
Christmas Eve Cake
1 c. sifted flour
1 tsp. baking powder
1/4 tsp. salt
1 c. sugar
1/2 c. hot milk
1 tbsp. butter
2 eggs
1 tsp. vanilla
Topping Optional:
1/4 c. butter
2 tbsp. cream
2/3 c. brown sugar
1 c. walnuts
Sift first 3 ingredients. Beat eggs until thick, 5 minutes. Add granulated sugar slowly,
continuing to beat. Stir in vanilla, then dry ingredients. Quickly stir in hot milk, 1 tablespoon
butter. Pour in pan; bake 25 minutes at 350 degrees. Meanwhile, mix 1/4-cup butter and cream
until creamy. Add brown sugar, nuts. Spread nut mixture on top of cake when done. Broil until
golden brown. Be careful, top browns quickly! Serve warm.
Add Strawberries and Whipped Cream for garnish! :0)
Now what is Sweet Potato Pie with out the added bonus
of Chocolate(Fudge)Cake?! We definitely had to have
these two when my Mother and Aunt cooked during
the Holidays! Want to try this recipe? Here you go!:
Chocolate Fudge Cake
2 1/4 c c&h brown sugar,packed
1 c dairy sour cream
1/2 c crisco shortening
1 1/2 t vanilla
3 ea eggs
2 1/4 c softasilk cake flour
3 pk premelted chocolate (or
-chocolate sq.
melted)
2 t baking soda
1 t salt
1 c water,Boiling
**chocolate frosting**
1/2 c butter
4 pk premelted chocolate (or
-chocolat sq.
melted)
4 c c&h powdered sugar
1/2 c milk
1 t vanilla
Preheat oven to 350.
Beat C&H brown sugar, sour cream shortening, vanilla, premelted chocolate, and eggs
in a large mixer bowl on low speed until blended. Beat on high speed for 5 minutes.
Beat in flour, baking soda and salt on low speed; beat in boiling water slowly. Pour into
3 greased and floured (or wax paper lined) round pans, 8" x 1 1/2". Bake at 350 until
wooden pick inserted in center comes out clean, approximately 30 to 35 minutes. Cool
for 10 minutes on rack. Remove from pans. Cool cakes completely. Fill and frost
layers.
Chocolate Frosting: Heat butter and chocolate in saucepan, over low heat, until melted.
Remove from heat. Stir in sugar, milk and vanilla. Beat until smooth. Place pan of
frosting in bowl of ice water. Beat until mixture mounds slightly. Do not overbeat.
Remove pan from ice water. Beat until of spreading consistency.
My family and I loooovvveee
Cheese Cake! But we've never
had Banana Cream Cheese Cake.
Well this will be going on the what
to have for Thanksgiving list!
Here is the recipe enjoy!!!!!:0)
Banana Cream Cheesecake
1 Yellow cake mix, prepared in 13x9 pan.
8 oz Cream cheese, room temperature
1 pk (3-oz) instant vanilla pudding
2 c Milk
3 Or 4 bananas
1 lg Container Cool Whip
1 c Chopped nuts
Beat cream cheese until creamy. Add milk, gradually; add pudding, beating until well mixed. Pour
over cooled cake. Slice the bananas over cake. Cover with Cool Whip and top with nuts.
Cool Whip: Optional
Pumpkin Cake!!! Hmmm looks Delish!
Have you ever had Pumpkin Cake? Want
to try it? Here is the recipe! Bon Appetit:0)
PUMPKIN CAKE
2 c. pumpkin
3 c. sugar
1 c. oil
3 eggs
3 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. ground cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. baking soda
Blend together in 1 bowl the pumpkin, sugar, oil and eggs. In another bowl, sift and mix together the remaining ingredients. Mix the 2 bowls together until well blended. Bake at 350 degrees for 1 hour and 15 minutes in wax paper-lined 8 or 9 inch pans (unless using Teflon) or 2 loaf pans. Dust with powdered sugar.
Hmmm Lemon Cheese! Looks Tasty
doesn't it? Would you like to try it?
Here is the recipe! Happy Eating:)
LEMON CHEESECAKE!!!!
1 sponge or pound cake (loaf size)
2 1/2 tbsp. flour
3/4 c. sugar
Pinch of salt
1/2 c. orange juice
Juice of 1/2 lemon
1 beaten egg
Sm. piece butter
In double boiler, boil to custard above ingredients. Set aside to cool. Split 2 layers of cake (now 4). When mixture cools, add 1/2 pint of heavy cream whipped. Spread filling between each layer, on top and on sides. REFRIGERATE OVERNIGHT.
