Texas-Style Barbecued Chicken Legs!!!

Hmmm Barbecued Chicken Legs! Texas
Style! Want to try these delicious legs?
Here is the recipe! Enjoy!!!!!!!!!!!


Texas-Style Barbecued Chicken Legs

Ingredients
1 tablespoon margarine or butter
1 medium onion, finely chopped (1/2 cup)
2 cloves garlic, minced
1 teaspoon chili powder
1/4 teaspoon ground sage
1/2 cup catsup
2 tablespoons water
2 tablespoons vinegar
1 tablespoon sugar
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon bottled hot pepper sauce
1/4 teaspoon cracked black pepper
6 chicken legs (thigh-drumstick piece) (about 2-1/2 pounds total)

Directions

For sauce, in a saucepan melt margarine or butter. Add onion, garlic, chili powder, and sage.
Cook and stir until onion is tender. Stir in catsup, water, vinegar, sugar, lemon juice,
Worcestershire sauce, salt, bottled hot pepper sauce, and black pepper. Bring to boiling; reduce
heat. Simmer, uncovered, about 5 minutes, stirring occasionally.
Meanwhile, grill chicken, skin side down, on an uncovered grill directly over medium coals for 20
minutes. Turn chicken; grill for 15 to 20 minutes more or until chicken is tender and cooked
through. (Or, place chicken on the unheated rack of a broiler pan. Broil 5 to 6 inches from the
heat for 28 to 32 minutes, turning once.) Brush with sauce during the last 10 minutes of grilling or
broiling. Heat remaining sauce until bubbly; pass with chicken. Makes 6 servings.
Make-Ahead Tip: Prepare sauce up to 48 hours ahead. Cover and refrigerate.

Sweet and Sour Chicken Wings!

Don't these Sweet and Sour Chicken
Wings look Scrumptious? Want to
try em? Here is the recipe:

Sweet-Sour Chicken Wings!


Recipe By : 
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 Chicken wings
7 1/2 ounces Tomato sauce (half can)
2 tablespoons Orange marmalade
1 tablespoon Honey
2 teaspoons Ginger -- minced
2 teaspoons Fermented chili sauce -- (Summit brand)
2 teaspoons Pepper vinegar
4 Garlic cloves -- peeled
1 teaspoon Salt (scant)
2 teaspoons MSG
1/2 cup Water (more as needed)

ds Tabasco, to taste -(or other hot pepper 
-sauce) 
Cut off spurs from chicken wing-tips and rinse chicken wings. Place in 
pressure cooker with water; bring to pressure and cook at high heat for up 
to five minutes. Remove from pressure cooker and place cooked-out fat in 
wide-mouthed, tapered jar for other uses.

Blend all ingredients except chicken and Tabasco (or hot sauce) until 
fairly even consistency, with no large chunks of ginger or garlic.

Place 3/4 of sauce in pan. Roll wings in sauce; remove wings to broiler 
pan (with slotted top). Bake at 325 degrees F. for 20 minutes. Remove 
from oven and spoon about half of remaining sauce on top of each piece; 
broil for 5 minutes. Add Tabasco or other hot pepper sauces to taste and 
serve.


Enjoy everyone:0)