Well this is new to me! Never had
Milk Chocolate Popcorn before.
Have You? Well if you haven't
here is the recipe! Happy Eating!!
Milk Chocolate Popcorn!
INGREDIENTS:
12 cups popped popcorn
2 1/2 cups salted peanuts
1 (11.5 ounce) package Milk Chocolate Morsels
1 cup light corn syrup
1/4 cup butter or margarine
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DIRECTIONS:
PREHEAT oven to 300 degrees F (150 degrees C). Grease a large roasting pan. Line a
large bowl or serving plate with waxed paper.
COMBINE popcorn and nuts in prepared roasting pan. Combine morsels, corn syrup and
butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly,
until mixture boils. Pour over popcorn; toss well to coat.
BAKE, stirring frequently, for 30 to 40 minutes. Cool slightly in pan; remove to
prepared serving plate. Store in airtight container for up to two weeks.
