Big Christmas Tree Cookies!

Big Christmas Cookie Trees!!!

I love the taste and smell of
Christmas Cookies! Do you?

If you love Christmas Cookies
as much as I do here is the 
recipe! Enjoy! :)


Big Christmas Cookie Trees

1 package refrigerated sugar cookies (18 ounce)
Creamy vanilla frosting, canned or homemade, about 1 cup.
Green food color
Colored decorator's icing
Assorted decorations, candies
Line 2 large cookie sheets with aluminum foil. Remove half of cookie dough from the package
and refrigerate the rest. Cut dough into 16 slices. Roll 15 of the slices into balls.
Arrange cookie dough balls in a triangle shape, placing balls about 1/4-inch apart in rows of
5,4,3,2, and 1. Shape the last slice and use for the trunk of the tree.
Bake in a preheated 350 degree oven for about 10 to 14 minutes, until lightly browned. Cool
completely, then repeat for the second tree.
When trees are cooled, peel foil from backs and place on trays. Combine frosting and food
coloring in a small bowl; blend well. Frost cookies. Decorate with tinted icing and desired
candies.

Cookies! Bath Cookies that is!

Don't these look good 
enough to eat? But 
don't!!!!!!!! Here is 
the recipe! Enjoy!


Bath Cookies

2 cups finely ground sea salt
1/2 cup baking soda
1/2 cup cornstarch
2 tbs. light oil
1 tsp. vitamin E oil
2 eggs
5-6 drops essential oil
Preheat oven to 350 F. Mix together all the ingredients. Take a teaspoon
of the dough and roll it gently into a ball about 1" in diameter. Continue
doing this with all the dough and place the balls on an ungreased cookie
sheet. (You can decorate the cookies with clove buds, anise seeds, or dried
citurs peel if you wish.) Bake the cookies for 10 minutes, until they are
lightly browned. Do not overbake. Allow the cookies to cool completely.
To use, drop 1 or 2 cookies into a warm bath and allow to dissolve. Do not
eat! Yield: 24 cookies, enough for 12+ baths.