Thursday, October 20, 2011

Crunchy Caramel Apple Pie!

This looks Devine! All we need is 
a tall glass of Cold Milk! Like to
try this Yummy Pie? Here is 
the recipe! Bon Appetit!

Crunchy Carmel Apple Pie

1 pastry crust for a deep-dish pie 9-inch
-(homemade or store-bought)
1/2 c sugar
3 T all-purpose flour
1 t cinnamon,Ground
1/8 t salt
6 c apples*,thinly sliced peeled
1/2 c pecans,chopped
1/4 c caramel topping

1 c brown sugar,packed
1/2 c all-purpose flour
1/2c quick cooking rolled oats
1/2 c butter
Crumb Topping:

1. Stir together brown sugar,flour, rolled oats.
2. Cut in 1/2 cup butter until topping is like course crumbs. Set aside.
1. In a large mixing bowl, stir together the sugar, flour, cinnamon and
2. Add apple slices and gently toss until coated.
3. Transfer apple mixture to the pie shell (I remove the store-bought
pie shell from the aluminum pie plate and transfer it to a 9-inch pie
plate of my own, but you do not have to.)
4. Sprinkle crumb topping over apple mixture.
5. Place pie on a cookie sheet so the drippings don't drop into your
6. Cover edges of pie with aluminum foil.
7. Bake in a preheated 375 oven for 25 minutes. Then remove foil and
put back in for another 25 to 30 minutes without foil.
8. Remove from oven. Sprinkle pie with chopped pecans then drizzle with
caramel on top.
9. Cool on a wire rack and enjoy warm or at room temperature.


  1. This looks very delicious. My mom was also looking at it. She said she could have some right now!:) Take care and enjoy the rest of your Thursday.

  2. Thanks Judy glad you and your mother
    liked the recipe!:0)You take care as

  3. Mmm! This looks DELICIOUS!!!!
    Thanks for stopping by
    I am following you too! :-)

  4. This looks awesome! Thanks for stopping by my blog! I'm following you back!

    melissa @ knit purl baby

  5. This looks great!! I'm following on GFC and email, returning your follow. Thanks.

  6. This looks great. I love the crunchy topping! I just made a couple apple pies after going apple picking. Froze them for the upcoming holidays.

    I think I'll try your version this weekend.

  7. This looks SO delicious! Glad I stopped by! Following you from!