Thanksgiving without the original
Apple Pie? Well of course not! Want
to add this to your Thanksgiving
dinner? Here is the recipe! Enjoy!
Delicious Apple Pie
3/4 c sugar
1/4 c flour
1/4 t nutmeg
1/4 t cinnamon
6 c tart apples (6 medium)
-thinly sliced
2 T butter (or oleo)
1/4 c milk,to brush top of pie
1 9" pie shell,Unbaked
Preheat oven to 425 degrees.
Sift sugar, flour, numeg & cinnamon together. Mix w/apples. Turn into
unbaked pie shell. Dot w/butter or oleo. Cover w/top crust, flute
edges & vent top. Brush top crust w/ milk for a golden color. Bake
for 40-50 minutes, until juice bubbles through slits.
This looks Devine! All we need is
a tall glass of Cold Milk! Like to
try this Yummy Pie? Here is
the recipe! Bon Appetit!
Crunchy Carmel Apple Pie
1 pastry crust for a deep-dish pie 9-inch
-(homemade or store-bought)
1/2 c sugar
3 T all-purpose flour
1 t cinnamon,Ground
1/8 t salt
6 c apples*,thinly sliced peeled
1/2 c pecans,chopped
1/4 c caramel topping
INGREDIENTS FOR CRUMB TOPPING
1 c brown sugar,packed
1/2 c all-purpose flour
1/2c quick cooking rolled oats
1/2 c butter
Crumb Topping:
1. Stir together brown sugar,flour, rolled oats.
2. Cut in 1/2 cup butter until topping is like course crumbs. Set aside.
Pie:
1. In a large mixing bowl, stir together the sugar, flour, cinnamon and
salt.
2. Add apple slices and gently toss until coated.
3. Transfer apple mixture to the pie shell (I remove the store-bought
pie shell from the aluminum pie plate and transfer it to a 9-inch pie
plate of my own, but you do not have to.)
4. Sprinkle crumb topping over apple mixture.
5. Place pie on a cookie sheet so the drippings don't drop into your
oven.
6. Cover edges of pie with aluminum foil.
7. Bake in a preheated 375 oven for 25 minutes. Then remove foil and
put back in for another 25 to 30 minutes without foil.
8. Remove from oven. Sprinkle pie with chopped pecans then drizzle with
caramel on top.
9. Cool on a wire rack and enjoy warm or at room temperature.
Apple Pie with a twist-Caramel!!!!
Want to try this tasty treat? Here
is the recipe! Enjoy!!!! :0)
Caramel Apple Pie
PASTRY
2 c flour
1/4 t salt
12 c oil
5 T water
FILLING
6 granny Smith apple
2/3 c caramel sauce
1/2 c flour
1/4 t cinnamon
PASTRY - Combine flour & salt. Mix together water & oil, add to
flour stirring with a fork. Roll out pastry between pieces of waxed
paper.
FILLING - Peel & thinnly slice apples. Add flour to apples & place in
pie shell. Pour Caramel Sauce over apples. Sprinkle with cinnamon.
Cover with top pastry & bake at 420 degrees for 15 minutes. Reduce
temperature to 350 degrees & continue baking until golden brown.
