Monday, April 18, 2011

Cobbler Hmmm Yummy!!!!!!!!!!


1(18.25 oz.) box yellow cake
2 (21 oz.) cans cherry, peach, blueberry or apple filling
1 stick of margarine
2 tsp. ground cinnamon
2 tsp. ground nutmeg
Line Dutch oven with aluminum foil. Pour pie filling of your choice into Dutch oven.
spread evenly. Pour in yellow cake mix. Spread evenly. Cut 1/4 inch patties of
margarine and place evenly along the top. Sprinkle cinnamon on top. Sprinkle
nutmeg on top. Put about 23 charcoals on top of the Dutch oven and about 7 charcoals on the bottom. Cook 30 to 40 minutes or until cake mix is golden brown.


  1. I use to fix cherry cobbler all the time and really forgot about it until I say your cobbler recipe here. I'll have to make one and see if they still taste as great as I remember.
    I found you through Follow Me Back.

  2. I am following through Follow Me Back Tuesday. You can follow me back here, thanks in advance!

  3. Wow! Looks so yummy!

    I'm giving you The Versatile Blogger Award for all of your hard work and efforts! Check it out at: