Rosemary BBQ Salmon!(Guest Post)by Summy B.!

Summy B from

Summy.B.Licious!

was kind enough to

submit this delicious

BBQ Salmon for our

enjoyment this summer!

Rosemary BBQ Salmon

* 4 (4 ounce) salmon fillets
* 1 tablespoon balsamic vinegar
* 3 tablespoons olive oil
* 1/4 cup lemon juice
* 1 clove garlic, minced
* 1 sprig fresh rosemary, minced
* Salt and Pepper to taste



In a bowl, mix vinegar, olive oil, lemon juice, garlic and rosemary. Poor over
salmon and refrigerate for at least 30 min.
Preheat bbq to med heat and lightly grease or oil grate (Or if its thin salmon use aluminum foil)
Cook salmon until cooked through, about 4-5 mins per side.


Each serving is about 280 Calories.

Thanks again Summer!

Everyone go and check out Summer

she has lots of delicious recipes I'm

sure you will enjoy!:0)

Summy B

Happy Mother's Day!!! w/ Mothers Day recipe!

Happy Mother's Day to my SWEET MOMMY In Heaven!

And to all other mommy's as well! I hope you

enjoy your day!:0) Here is a a recipe that you

could make for your mom that I'm sure she 

will enjoy!

Stuffed Shells

32 jumbo stuffing shells

1 box Stove Top Stuffing

2 cups diced turkey or chicken

2 tablespoon mayonnaise

3 cans of creamed soup (your choice of chicken, celery or mushroom)

3 cans of milk

Vegetable of your choice

Make the stuffing according to the directions on the box. Cook the shells just enough to handle

because of the additional baking time. Also blend the soup and the milk until as smooth as

possible. Mix the stuffing, turkey and mayonnaise and put into the shells. Place the stuffed

shells into a greased baking dish and pour the soup and milk mixture over the top. Bake at 350°

F for 1/2 hour. Place vegetable of your choice over the top and bake an additional 10 to 15

minutes or until vegetables are done.

Yield: 32 shells

Have a Happy Mother's Day!:0)

Cobbler Hmmm Yummy!!!!!!!!!!

Cobbler!!!!!

1(18.25 oz.) box yellow cake

2 (21 oz.) cans cherry, peach, blueberry or apple filling

1 stick of margarine

2 tsp. ground cinnamon

2 tsp. ground nutmeg

Line Dutch oven with aluminum foil. Pour pie filling of your choice into Dutch oven.

spread evenly. Pour in yellow cake mix. Spread evenly. Cut 1/4 inch patties of

margarine and place evenly along the top. Sprinkle cinnamon on top. Sprinkle

nutmeg on top. Put about 23 charcoals on top of the Dutch oven and about 7 charcoals on the bottom. Cook 30 to 40 minutes or until cake mix is golden brown.