Thursday, September 15, 2011

Caramel Apple Pie!



















Apple Pie with a twist-Caramel!!!!
Want to try this tasty treat? Here 
is the recipe! Enjoy!!!! :0)


Caramel Apple Pie

PASTRY
2 c flour
1/4 t salt
12 c oil
5 T water
FILLING
6 granny Smith apple
2/3 c caramel sauce
1/2 c flour
1/4 t cinnamon
PASTRY - Combine flour & salt. Mix together water & oil, add to
flour stirring with a fork. Roll out pastry between pieces of waxed
paper.
FILLING - Peel & thinnly slice apples. Add flour to apples & place in
pie shell. Pour Caramel Sauce over apples. Sprinkle with cinnamon.
Cover with top pastry & bake at 420 degrees for 15 minutes. Reduce
temperature to 350 degrees & continue baking until golden brown.

3 comments:

  1. I am sure this tastes great! Lovely picture!

    ReplyDelete
  2. ...and this one would be for mama! YUM!

    wm

    ReplyDelete
  3. Now this is something I really need to try. Followig you now on twitter too!

    ReplyDelete