was kind enough to
submit this delicious
BBQ Salmon for our
enjoyment this summer!
Rosemary BBQ Salmon
* 4 (4 ounce) salmon fillets
* 1 tablespoon balsamic vinegar
* 3 tablespoons olive oil
* 1/4 cup lemon juice
* 1 clove garlic, minced
* 1 sprig fresh rosemary, minced
* Salt and Pepper to taste
In a bowl, mix vinegar, olive oil, lemon juice, garlic and rosemary. Poor over
salmon and refrigerate for at least 30 min.
Preheat bbq to med heat and lightly grease or oil grate (Or if its thin salmon use aluminum foil)
Cook salmon until cooked through, about 4-5 mins per side.
Each serving is about 280 Calories.
Thanks again Summer!
Everyone go and check out Summer
she has lots of delicious recipes I'm
sure you will enjoy!:0)