Thursday, November 3, 2011

Baked Ham with Pineapple!!!!

Baked Ham with Pineapple!!! Hmmm!I can't 
wait to put this Dish on my Dinner table this
Thanksgiving! What are you having? Would 
you like to put this on your table as well? Here
is the recipe! Bon Appetit!!!!!!!!

Baked Ham with Pineapple

1 picnic shoulder, fully cooked --, (6 to 7 lbs.)
1 can pineapple slices, (15oz)

1/4 cup light brown sugar, packed
1/4 cup honey
Maraschino cherries
Whole cloves
Remove skin from ham; place on a rack in a baking pan fat side up. Cover loosely with
aluminum foil; bake at 325 degrees for about 30 minutes a pound (or 140 degrees on meat
Drain pineapple, reserving 1/4 cup of juice. Combine the reserved juice, brown sugar, and
honey in a saucepan; cook over low heat until sugar is dissolved, stirring occasionally.
Remove foil from ham; score fat in a diamond pattern. Brush ham with pineapple-honey
mixture. Arrange pineapple slices and cherries in a pattern over the top of the ham, securing
with toothpicks. Stud with cloves, if desired, and brush again with pineapple-honey mixture.
Bake an additional 30 minutes at 325°, basting with pineapple-honey mixture.
Serves about 12.


To tenderize meats cooked in liquid, add 
about 1 teaspoon vinegar to the water to
tenderize without affecting the flavor of
the cooking liquid or the meat.

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