Sunday, November 6, 2011

Ham-Noodle Casserole!!!!!

Hmmm I love Casseroles! Do you?
If you do try this one on for size!!!

Ham-Noodle Casserole

1 sm. can chopped olives
1/2 lb. mushrooms
1 1/2 c. tomatoes, fresh or canned
1 pt. sour cream
4 tbsp. butter
1/2 bell pepper, chopped
1 (8 oz.) pkg. noodles
2 c. cubed cooked ham
1 med. onion, chopped
2 c. grated Cheddar cheese
Salt and pepper to taste
Cook noodles in salted water, drain. Sauté onions, bell pepper and mushrooms in butter five
minutes. Add all other ingredients. Mix with noodles. Place in 3-quart casserole and bake at 325
degrees for 30 to 40 minutes.

Tanya's Tip:

Casseroles are cost effective dishes, whether main
courses, side dishes or even desserts. They give new
life to leftovers, respond well to herbs and seasonings
and can be frozen or refrigerated until ready to use.

1 comment:

  1. This dish looks and sounds delicous! It's definitely going into my recipe binder. Can't wait to try it. Casseroles are always great!