Wednesday, November 23, 2011

Sweet Potato & Cranberry Bake and Happy Thanksgiving!

Since tomorrow is Thanksgiving! I'm
going to post tomorrow's post today
and Happy Thanksgiving!!!!:0)

Sweet Potato & Cranberry Bake hmmm
sounds delish! Have you ever had it? 
Wanna try it? Here is the recipe! Enjoy!

Sweet Potato & Cranberry Bake

¨ 18 oz Can Sweet potatoes, drained
¨ 8 1/2 oz Can crushed pineapple,
¨ Drained
¨ 1 large Egg
¨ 2 tablespoon Butter, melted
¨ 1/2 teaspoon Salt
¨ Dash Pepper
¨ 1/4 teaspoon Ground nutmeg
¨ 1/2 cup canned whole cranberry sauce
¨ Additional whole cranberry sauce, for garnish
Whip together the sweet potatoes, crushed pineapple. Add the egg and butter, spices and mix
well. Gently swirl in the 1/2 cup of canned whole cranberry sauce. Spoon into 8 greased
ramekins. Top each with one tablespoon of the remaining whole cranberry sauce. Bake at 350 degrees
for 40 minutes.


Buy when plentiful. Even though we can get most
fruits and vegetables year- round, they are at the best
prices and quality at the peak of harvest when they are
most plentiful. If there is a farmer's market nearby, it is 
well worth the trip to buy fresh produce, often directly 
from the growers.

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